Ronco Beef Jerky User Manual download pdf (Page 35)

Food Dehydrator Clay

2 cups ﬂour 1 cup salt

1 cup water

Mix ﬂour and salt together, then add water. Blend mixture by

hand. Knead by hand 2 or 3 minutes into a pliable, moist ball.

Roll dough on a well-ﬂoured surface, adding ﬂour to the top

of the dough so it will not stick. Keep surface well-ﬂoured as

you roll and turn dough. Cut into shapes or make ﬁgurines

and then dry.

Holiday Ornaments

Roll dough thin - as you would a cookie. Use cookie cutters

for designs. Make extra ornaments to use as testers. You’ll

break the testers to see if dough is completely dry all the way

through.

Sprinkle a little ﬂour on the dehydrator trays and place

ornaments (not touching each other) on the trays.

Dehydrate for 48-60 hours. You really can’t over-dry them.

Be sure your testers break with a snap and are completely

dry inside.

1. Roll dough as smoothly as possible.

2. Remember not to make ornaments/art too tall. They

must ﬁt within the tray height without touching the next

tray on the top.

3. Paint with craft paint after dehydrating or color dough

with food coloring prior to molding. Clear spray helps

preserve your crafts.

Mexican Dough Art

2 cups baking soda 1 1⁄4 cups cold water

1 cup cornstarch

Combine ingredients in pan. Cook, stirring continuously, for

about 5 minutes or until mixture thickens and forms into a

ball. Knead by hand until smooth. Form into jewelry, ﬁgurines,

small sculptures, beads or art. Dry in your food dehydrator

and paint, if desired. Finish by spraying with a clear plastic to

seal and protect.

1 2 ... 30 31 32 33 34 35 36 37 38 39 40

No comments

Ronco Beef Jerky User Manual Page 35