Ronco Beef Jerky User Manual download pdf (Page 18)

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Spiced Peach Pie

Soak 1 1⁄2 cups dried peaches in the refrigerator overnight.

Then stew until soft (about 45 minutes). Chop peaches and

add a mixture of:

1 1⁄2 tablespoon cinnamon 2 tablespoons ﬂour

1⁄2 cup white or brown sugar 4 tablespoons melted

butter

2 tablespoons water 1⁄8 teaspoon salt

Add mixture to peaches and stir lightly. Pour into unbaked

pie crust, cover with top crust. Bake 35 to 45 minutes until

golden brown at 350°F. Makes one 9-inch pie.

Apple Pie

2 cups dried apples 1 tablespoon butter

1 cup sugar brown or white 1 teaspoon cinnamon

1⁄4 teaspoon salt 1⁄4 teaspoon allspice

2 tablespoons ﬂour 1 tablespoon butter

1 double pie crust recipe 1⁄4 teaspoon mace

Reconstitute apples by adding just enough water to cover

the apples. More water can be added if necessary. Soak for

about four hours. Over-soaking will produce a loss of ﬂavor.

Sift dry ingredients together and mix with the rehydrated

apples. Line pie pan with pastry. Fill with apple mixture,

dot with butter and cover with top crust. Bake at 450°F 15

minutes; reduce temperature to 350°F and bake 45 minutes

longer. Makes one 9-inch pie.

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Ronco Beef Jerky User Manual Page 18