Ronco Beef Jerky User Manual download pdf (Page 31)

Marinade For Beef, Fish or Turkey Jerky

Makes enough for 4 pounds of meat.

1/2 lb brown sugar 3 cups soy sauce

Spices of your choosing 1⁄4 cup liquid smoke

Mix ingredients in bowl and let stand while you are cutting the

meat. Place beef, ﬁsh or turkey into the bowl of marinade,

secure lid and let stand about 10 minutes. Shake bowl and

turn bowl every few minutes to cover all pieces equally. Drain

in sieve or colander.

Place on trays and dehydrate. Turn and rotate trays every

few hours. Drying time is about 24-36 hours, depending on

the thickness of the slices.

Chinese Jerky Marinade

1/4 cup light soy sauce 2 1/4 tbsp honey

2 1/4 tbsp dry sherry 3 cloves garlic, minced

3/4 tbsp ginger, minced 3/4 tbsp sesame oil

3/4 tbsp red pepper, crushed Dash white pepper

Combine ingredients and rub thoroughly into meat. Marinade

overnight. Drain in sieve or colander.

Place on trays and dehydrate. Turn and rotate trays every

few hours. Drying time is about 24-36 hours, depending on

the thickness of the slices.

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Ronco Beef Jerky User Manual Page 31