Ronco FD5000BLGEN Use and Care Manual download pdf (Page 11)

GREAT JERKY RECIPES

Classic Marinade For Beef, Fish or Turkey Jerky

Makes enough for 4 pounds of meat

1/2 lb brown sugar 3 cups soy sauce

Spices of your choosing 1⁄4 cup liquid smoke (optional)

Mix ingredients in bowl and let stand while you are cutting the meat.

Place beef, ﬁsh or turkey into the bowl of marinade, secure lid and let

stand about 10 minutes. Shake bowl and turn bowl every few minutes

to cover all pieces equally. Drain in sieve or colander. Place on trays

and dehydrate. Turn and rotate trays every few hours.

Drying time is about 1-1 1/2 days depending on the thickness of

the slices.

Chinese Jerky Marinade

Makes enough for 4 pounds of meat

1/4 cup light soy sauce 3/4 tbsp ginger fresh, minced

2 1/4 tbsp honey 3/4 tbsp red pepper, crushed

2 1/4 tbsp dry sherry 3/4 tbsp sesame oil

3 large cloves garlic, minced Dash white pepper

Combine ingredients and rub thoroughly into sliced meat. Marinade

overnight. Place on trays and dehydrate. Turn and rotate trays every

few hours. Drying time is about 1-1 1/2 days depending on the thick-

ness of the slices.

Blue Ribbon Jerky Marinade

Makes enough for 4 pounds of meat

1/2 cup dark soy sauce 1/2 tsp onion powder

2 tbsp worcestershire sauce 1/2 tsp garlic powder

1/4 tsp powdered ginger 1/4 tsp Chinese 5-spice powder

1 tsp monosodium glutamate

(optional)

Combine ingredients and rub thoroughly into sliced meat. Marinade

overnight. Place on trays and dehydrate. Turn and rotate trays every

few hours. Drying time is about 1-1 1/2 days depending on the thick-

ness of the slices.

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Ronco FD5000BLGEN Use and Care Manual Page 11