Ronco Oven User Manual Page 1

Showtime™ ROTISSERIE & BBQ OVENS PLATINUM & JOG DIAL ************* Important: “Set It and Forget It” only after all instructional ma

PLACING CHICKENS ON THE SPIT RODS There are two ways to load the Spit Rods #1 Hold the tied poultry or meat down securely with one hand while firml

Trim turkeys, standing rib roasts and other large food to be sure nothing (bones, meat or skin) hangs over or extends beyond the Gear Wheels. Cut off

Pause to Sear: Heat with No Rotation. Use this function to sear steaks and brown food in front of the Heating Element. Especially for food in the Bas

Late for Dinner? No problem, keep the Door closed and set the function switch to “No Heat Rotation” and your food will be warm and the juices evenly

the food and the Rotisserie get hot. Make any adjustment or retie your chicken. Then reset the Timer. 5. To enjoy the best flavor and taste, serve y

BABY BACK RIBS Parboiling 15 minutes will make ribs more tender, less fat and easier to handle. To Rotisserie: Put the Spit Rods in the

Please note: The manufacturer does not recommend stuffing Rotisserie poultry. Keep the cavity open to the heat to help cooking. Be sure nothing hangs

Note: Add 2 minutes to times for the oven to come up to temperature. FOOD WEIGHT/QTY INTERNAL TEMP EST TIME CHICKEN Whole

Apricot-Orange Glazed Game Hens ___________________________________________________ Two 1 ½ to 2 Pound Rock Cornish Game Hens _______

1 Purple Onion, Cut in 1 Inch Pieces _______________________________________________ Cut the beef into 1 ½ inch cubes and place in a medium bowl. Sti

4. For Adult Use Only: Close supervision is always necessary when the Rotisserie is used near children. 5. Unplug Rotisserie from outlet when not i

_____________________________________________ 2 Teaspoons Green Peppercorns _____________________________________________ 1 Teaspoon Pink Peppercorns

1 Cup Soy Sauce _____________________________________________ ½ Teaspoon Nutmeg ____________________________________________ ¼ Teaspoon Cayenne ______

Marinated Top Sirloin Steak ____________________________________________ One 1 ¾ to 2 Pound Sirloin Steak ___________________________________________

___________________________________________ 2 Tablespoons Minced Fresh Basil ___________________________________________ 2 Cloves Garlic _____________

¼ Cup Sake or Dry Sherry _________________________________________ ¼ Cup Sugar _________________________________________ 2 Slices Fresh Ginger Root __

Showtime™ ROTISSERIE & BBQ OVENS Six Month Limited Warranty Popeil Inventions, Inc., warrants to the owner of this product that it is free f

Popeil Inventions, Inc. 21344 Superior Street, Chatsworth, CA 91311 Fax 818-775-4665 Lemon Dill Salmon Steaks _______________________________

Dip the wings in the egg batter to coat and then roll them in the breadcrumb mixture. Place the chicken wings in the Rotisserie Basket and cook for ab

18. Do not use appliance for other than its intended use. 19. Oversized foods or metal utensils must not be inserted in the appliance as they may cre

Grease Flickers? Foods with high fat content can produce a small flicker of flame as fat spatters off the Heating Element. This is normal. However, if

CLEANING AND CARING FOR YOUR ROTISSERIE & BBQ OVEN Before First Use Be sure the Rotisserie is not plugged in. Wash and dry the removable parts

THE WORLD’S #1 INDOOR ROTISSERIE & BBQ • Seals in natural juices and drains off unwanted fat as it cooks. About ¼ cup of animal fat drips

* Heat Reflector Important: The Heat Reflector must always be in place behind Heating Element when using the Rotisserie * Glass Door * NonStick Grate

CAUTION: Keep at least 8’’ clearance all around form walls, cabinets and other objects when using the Rotisserie to prevent heat damage. Don’t put cha

Be sure small pieces like chicken wing tips don’t fall out the ends and catch as Basket rotates. For example, keep the small bones of chicken wings se