Ronco Pasta Maker User Manual

Popeil Pasta / Sausage Automatic Maker ™ Congratulations. You

SAUSAGE MAKING TIPS • Cleanliness is a priority: Be sure all surfaces and utensils that come in contact with the sausage as it is being prepared

CLEANING Cleaning your Popeil Automatic Pasta/ Sausage Maker™ is easy. After Making pasta or sausage just follow these steps: All of the parts ar

TROUBLESHOOTING Avoid problems with your Pasta/ Sausage Maker™, read all the Safeguards, Cautions and Instructions in this booklet. Here are the so

must be removed from the locking area, bin and faceplate. Make sure there’s no flour in the white screw hole, which is behind the mixing bin (on motor

RECIPES Basic Bread Recipe 1 package yeast 1 Cup warm water (115°) 1 teaspoon sugar 2 1/5 cup flour 2 tablespoons olive oil 1 teaspoon sal

RECIPES Two-Minute Clam Sauce for Linguine Pasta: Linguine, Angel Hair, Spaghetti, or any light pasta 3 Tablespoons Olive Oil 2 Tablespoons Garlic,

Spinach Fettuccine in Creamy Dill Sauce Pasta: Fettuccine, Tagliatelle, Linguine, Rigatoni or Shells Great with any pasta, but this is very tasty with

Artichoke & Butter Pasta Use 2 measuring cups of flour. Fill to liquid line with: 1 egg, 2 tablespoons melted butter and ill to top of liquid line

Chicken a la Shannon This spicy dish is perfect for a lunch of four people. Pasta: Rigatoni, Fettuccine, Spaghetti or Penne 4 Tablespoons Olive Oil 2

Puree tomatoes and add minced basil leaves. Put this mixture in a sauce pan. Then add minced garlic, cream and chopped or whole basil leaves, salt and

CAUTIONS • Make sure dry and liquid ingredients are completely mixed before switching Popeil’s Pasta/ Sausage Maker to EXT (extrude). Never try to

Add the liquid ingredients to Pasta Measuring Cup. Fill to “Oil+ Egg+ Liquid” line with water or chocolate syrup. Place dry ingredients in mixing bin

Recipes Hungarian Paprika Pasta To a regular full load of pasta add 2 tablespoons of paprika to the liquid and stir well before adding to the flour

RECIPES Butter Cookies 1 Pasta Measuring Cup all Purpose Flour ½ Cup Sugar ½ Teaspoon Salt ½ Cup Melted Butter 1 Teaspoon Vanilla Fit machine with

RECIPES Country Farm Sausage 1 ¾ lb medium ground pork ½ tsp marjoram ¼ lb medium ground bacon ¼ tsp thyme 1 ½ tsp salt ¼ tsp coriander

RECIPES Be Creative! Shrimp Sausage Serve this unusual sausage with a fresh mixed green salad and crispy French Brad for a wonderful light lunch. Up

SIX MONTH LIMITED WARRANTY Ronco Inventions, LLC warrants to the original owner of this product that it is free from all defects in material and wo

Popeil Pasta Maker order form ITEM PRICE Quantity # Pasta Dies Price Quantity Pasta/Sausage Maker $119.70 B5 Gnocchi $9.00

CALIFORNIA RESIDENTS 3 Yr Extended Warranty $36.00 ADD TAX IF APPLICABLE = Name: Total: Address: City: Stat

ASSEMBLY Lid must be firmly latched and bin must be pressed firmly against back wall of base or machine won’t run. To disassemble, you must remove l

HOW TO ASSEMBLE Make sure your machine is unplugged before assembly. 1. Place mixing bin all the way onto the base. The machine will not work if the

ABOUT FRESH PASTA Which Flour? Many flours work well with your pasta/ sausage maker. In addition to semolina pasta flour, we’ve tested the recipes

HOW TO MAKE FRESH PASTA 1. Machine off, lid open. Fill a standard glass measuring cup with 2 cups of flour or use a dry measuring cup with handle,

PASTA MAKING TIPS Your Popeil Automatic Pasta & Sausage Maker™ has been designed to be easy to use and easy to clean. Be creative and develop n

ABOUT FRESH SAUSAGE Please be sure to view your instructional video cassette which is included with your machine. You can order additional Sausag

HOW TO MAKE FRESH SAUSAGE 1. Select a sausage horn and put it in the locking ring. Slide a length of casing (up to three feet) over the horn leav